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1

Improving the Whipping Properties of UHT Heavy Cream

Foster,, Cherise,, Edmonton,, Alberta,, Pavel Jelen,

Journal:

Canadian Institute of Food Science and Technology Journal

Année:

1981

Langue:

english

Fichier:

PDF, 285 KB

english, 1981

2

Firming of Canned Vegetables by Addition of Lactose

PAVEL JELEN, CHEUK-SANG CHAN

Journal:

Journal of Food Science

Année:

1981

Langue:

english

Fichier:

PDF, 241 KB

english, 1981

3

Industrial whey processing technology: an overview

Journal:

Journal of Agricultural and Food Chemistry

Année:

1979

Langue:

english

Fichier:

PDF, 533 KB

english, 1979

4

Feasibility Evaluation of Cheese Whey Processing in Small Plants

Jelen, Pavel, LeMaguer, Marc

Journal:

Journal of Dairy Science

Année:

1976

Langue:

english

Fichier:

PDF, 452 KB

english, 1976

5

Ullmann's Encyclopedia of Industrial Chemistry || Foods, 2. Food Technology

Année:

2000

Langue:

english

Fichier:

PDF, 770 KB

english, 2000

6

TEXTURE IMPROVEMENT OF FRESH-PACK DILL PICKLES BY ADDITION OF LACTOSE AND SUCROSE

PAVEL JELEN, WILLIAM M. BREENE

Journal:

Journal of Food Science

Année:

1973

Langue:

english

Fichier:

PDF, 325 KB

english, 1973

7

EFFECTS OF CERTAIN SALTS AND OTHER WHEY SUBSTANCES ON THE GROWTH OF LACTOSE CRYSTALS

PAVEL JELEN, SAMUEL T. COULTER

Journal:

Journal of Food Science

Année:

1973

Langue:

english

Fichier:

PDF, 446 KB

english, 1973

8

EFFECTS OF SUPERSATURATION AND TEMPERATURE ON THE GROWTH OF LACTOSE CRYSTALS

PAVEL JELEN, SAMUEL T. COULTER

Journal:

Journal of Food Science

Année:

1973

Langue:

english

Fichier:

PDF, 768 KB

english, 1973

9

USE OF COAGULATED LACTALBUMIN FROM CHEESE WHEY IN GROUND MEATS

Journal:

Journal of Food Science

Année:

1975

Langue:

english

Fichier:

PDF, 373 KB

english, 1975

10

Laboratory and Pilot Scale Recovery of Protein from Mechanically Separated Chicken Residue

SANDRA M. McCURDY, PAVEL JELEN, PAUL FEDEC, DARRELL F. WOOD

Journal:

Journal of Food Science

Année:

1986

Langue:

english

Fichier:

PDF, 783 KB

english, 1986

11

Batch Hydrolysis of Lactose in Concentrated Whey Systems

ERIC H. JACKSON, PAVEL JELEN

Journal:

Journal of Food Science

Année:

1989

Langue:

english

Fichier:

PDF, 218 KB

english, 1989

12

Lactose Solubility and Crystal Growth as Affected by Mineral Impurities

ARUN BHARGAVA, PAVEL JELEN

Journal:

Journal of Food Science

Année:

1996

Langue:

english

Fichier:

PDF, 274 KB

english, 1996

13

Magnetic fabric of Late Miocene clay-rich sediments from the southern Pannonian basin

Emő Márton, Bruno Tomljenović, Davor Pavelić, Mihály Pethe, Radovan Avanić, Bogomir Jelen

Journal:

International Journal of Earth Sciences

Année:

2012

Langue:

english

Fichier:

PDF, 754 KB

english, 2012

14

Freezing of whey protein concentrate solutions and its effect on protein functionality indicators

Arun Bhargava, Pavel Jelen

Journal:

International Dairy Journal

Année:

1995

Langue:

english

Fichier:

PDF, 628 KB

english, 1995

15

Editorial

Patrick F. Fox, Pavel Jelen

Journal:

International Dairy Journal

Année:

1996

Langue:

english

Fichier:

PDF, 93 KB

english, 1996

16

Food consistency effects of quarg in lactose malabsorption

Shah, Nagendra P., Fedorak, Richard N., Jelen, Pavel J.

Journal:

International Dairy Journal

Année:

1992

Langue:

english

Fichier:

PDF, 736 KB

english, 1992

17

Protein Recovery from Mechanically Separated Pork Residue

McCurdy, Sandra M., Jelen, Pavel, Wood, Darrell F.

Journal:

Canadian Institute of Food Science and Technology Journal

Année:

1987

Langue:

english

Fichier:

PDF, 532 KB

english, 1987

18

Effect of Calcium on Heat Induced Protein Coagulation in Highly Acidified Whey

Patocka, Jiri, Renz-Schauen, Anna, Jelen, Pavel

Journal:

Canadian Institute of Food Science and Technology Journal

Année:

1986

Langue:

english

Fichier:

PDF, 414 KB

english, 1986

19

Alkaline Solubilization of Heat-Precipitated Cheese Whey Protein

Jelen, Pavel, Schmid, Tomas

Journal:

Canadian Institute of Food Science and Technology Journal

Année:

1976

Langue:

english

Fichier:

PDF, 2.74 MB

english, 1976

20

Extraction and Recovery of Protein from Mechanically Separated Pork Residue

Sandra, M. McCurdy, Pavel, Jelen, Darrell, F. Wood

Journal:

Canadian Institute of Food Science and Technology Journal

Année:

1985

Langue:

english

Fichier:

PDF, 1.02 MB

english, 1985

21

Surface Tension of Whey and Whey Derivatives

Roehl, Darryl, Jelen, Pavel

Journal:

Journal of Dairy Science

Année:

1988

Langue:

english

Fichier:

PDF, 457 KB

english, 1988

22

Lactose Hydrolysis by Kluyveromyces lactis β-D Galactosidase in Skim Milk, Whey, Permeate and Model Systems

Victor, Bernai, Pavel, Jelen

Journal:

Canadian Institute of Food Science and Technology Journal

Année:

1985

Langue:

english

Fichier:

PDF, 2.13 MB

english, 1985

23

In vivo assessment of time dependent changes of T2* in medial meniscus under loading at 3T: A preliminary study

Hornakova, Lenka, Juras, Vladimir, Kubovy, Petr, Hadraba, Daniel, Gerych, David, Stursa, Pavel, Deligianni, Xeni, Bieri, Oliver, Trattnig, Siegfried, Jelen, Karel

Journal:

Journal of Applied Biomedicine

Année:

2017

Langue:

english

Fichier:

PDF, 1.20 MB

english, 2017